Paris is a culinary capital renowned for its diverse and exceptional dining experiences. Whether you’re seeking Michelin-starred elegance, historic charm, or innovative cuisine, the city offers something for every palate. Here’s a curated list of some of the best and most popular restaurants in Paris:
L’Arpège
L’Arpège, located at 84 Rue de Varenne in Paris’s 7th arrondissement, is a celebrated three-Michelin-starred restaurant helmed by Chef Alain Passard. Renowned for its vegetable-centric haute cuisine, L’Arpège has been a pioneer in elevating plant-based dishes to fine dining status.
🌿 A Culinary Pioneer in Vegetable-Centric Cuisine
In 2001, Chef Passard made a groundbreaking decision to focus primarily on vegetables, sourcing produce from his own biodynamic farms in Fillé-sur-Sarthe, Le Bois-Giroult, and near Mont Saint-Michel. These gardens supply the restaurant with fresh, seasonal ingredients that are harvested daily and served without refrigeration to preserve their natural flavors. (Arpège – Paris – a MICHELIN Guide Restaurant, Arpège | The World’s 50 Best Restaurants 2024 | Ranked No. 45)
While the menu has since reintroduced select meats and seafood, vegetables remain at the heart of L’Arpège’s offerings. Signature dishes include beetroot baked in a salt crust, vegetable tartare, and the Rose Bouquet Pie. (ALAIN PASSARD – L’Arpège)
🍽️ Dining Experience
- Cuisine: Innovative French with a focus on vegetables
- Michelin Rating: Three Stars + Green Star for sustainability
- World’s 50 Best Ranking: No. 45 in 2024
- Hours: Monday to Friday, 12:00–14:30 and 19:30–22:30
- Closed: Weekends
- Dress Code: Elegant attire recommended
- Reservations: Essential; book well in advance (Inside the World of L’Arpège’s Alain Passard, the Man Who Made Vegetarian Cooking Cool, Arpège – Paris – a MICHELIN Guide Restaurant, Arpège | The World’s 50 Best Restaurants 2024 | Ranked No. 45, Arpège – Paris – a MICHELIN Guide Restaurant, Arpège | The World’s 50 Best Restaurants 2021 | Ranked No. 23)
💰 Pricing
The dining experience at L’Arpège is premium: (Official website of L’Arpège, three-star restaurant of Chef Alain Passard)
- Lunch Tasting Menu: Approximately €145
- Dinner Tasting Menu: Approximately €390 (L’Arpège)
📞 Contact & Booking
- Phone: +33 1 47 05 09 06
- Email: arpege.passard@wanadoo.fr
- Website: alain-passard.com (Arpège | The World’s 50 Best Restaurants 2022 | Ranked No. 31, Official website of L’Arpège, three-star restaurant of Chef Alain Passard)
L’Arpège offers a unique and refined dining experience that celebrates the artistry of vegetables, making it a must-visit for culinary enthusiasts seeking innovation and excellence in Paris. (Inside the World of L’Arpège’s Alain Passard, the Man Who Made Vegetarian Cooking Cool)
L’Ambroisie
L’Ambroisie is a prestigious three-Michelin-starred restaurant located at 9 Place des Vosges in Paris’s historic Marais district. Established in 1986 by Chef Bernard Pacaud, the restaurant has maintained its three-star status since 1988, offering an exceptional dining experience rooted in classic French cuisine. (L’Ambroisie)
🍽️ Culinary Philosophy
Chef Pacaud is renowned for his meticulous approach to cooking, emphasizing the purity of flavors and the excellence of ingredients. His dishes are characterized by their simplicity and precision, reflecting a commitment to traditional French gastronomy without succumbing to fleeting culinary trends. Signature offerings include:
- Feuillantine of langoustines with sesame seeds and curry sauce
- Chaud-froid of soft-boiled egg with watercress, green asparagus, and Kristal caviar
- Brioche mousseline with caviar, onion cream, and lemon sabayon
- Tarte fine sablée with bitter cocoa and Bourbon vanilla ice cream (L’Ambroisie Paris 4 — Restaurant Gastronomique 3 étoiles, L’Ambroisie – Paris – a MICHELIN Guide Restaurant)
These dishes exemplify the restaurant’s dedication to showcasing the natural flavors of premium ingredients.
🏛️ Ambiance & Setting
Situated in a 17th-century townhouse on the Place des Vosges, L’Ambroisie offers an opulent dining environment. The interior features antique mirrors, grand tapestries, and black-and-white marble floors, creating a refined and intimate atmosphere that complements the culinary artistry. (L’Ambroisie – Paris – a MICHELIN Guide Restaurant)
📅 Practical Information
- Address: 9 Place des Vosges, 75004 Paris, France
- Phone: +33 (0)1 42 78 51 45
- Website: ambroisie-paris.com
- Opening Hours: Tuesday to Saturday
- Lunch: 12:15 PM – 1:15 PM
- Dinner: 8:00 PM – 9:15 PM
- Closed: Sunday and Monday (L’Ambroisie Paris 4 — Restaurant Gastronomique 3 étoiles, L’Ambroisie – Paris – a MICHELIN Guide Restaurant)
Reservations are highly recommended due to limited seating and high demand.
💰 Pricing
L’Ambroisie offers an à la carte menu with prices reflecting its three-star status. For example:
- Feuillantine of langoustines: €145
- Chaud-froid of soft-boiled egg with cresson, green asparagus, and Kristal caviar: €160
- Brioche mousseline with caviar, onion cream, and lemon sabayon: €165
- Tarte fine sablée with bitter cocoa and Bourbon vanilla ice cream: €45 (L’Ambroisie Paris 4 — Restaurant Gastronomique 3 étoiles, L’Ambroisie – Paris – a MICHELIN Guide Restaurant)
Please note that prices are subject to change and may vary based on seasonal offerings.
🌟 Notable Recognition
L’Ambroisie has garnered acclaim for its unwavering commitment to culinary excellence. In November 2015, it hosted a dinner for President Barack Obama and President François Hollande, highlighting its status as a premier dining destination in Paris. (L’Ambroisie)
For those seeking an unparalleled experience in classic French haute cuisine, L’Ambroisie offers a harmonious blend of tradition, elegance, and gastronomic mastery.
Pierre Gagnaire
Pierre Gagnaire is a renowned three-Michelin-starred restaurant located at 6 Rue Balzac in Paris’s 8th arrondissement, just off the Champs-Élysées. Helmed by Chef Pierre Gagnaire, the establishment is celebrated for its innovative French cuisine that harmoniously blends traditional techniques with avant-garde creativity.
🍽️ Culinary Highlights
Chef Gagnaire’s approach to cuisine is characterized by a fusion of flavors and textures, offering diners a unique and memorable gastronomic experience. The menu evolves with the seasons, showcasing the finest ingredients through dishes that are both inventive and rooted in French culinary tradition.
🕰️ Opening Hours
- Lunch: Tuesday to Friday, 12:00 PM – 1:30 PM
- Dinner: Tuesday to Friday, 7:30 PM – 9:30 PM
- Closed: Saturday, Sunday, and Monday (Informations and contact – Pierre Gagnaire)
💰 Pricing
The average cost for a meal at Pierre Gagnaire is approximately €450 per person, excluding beverages. This reflects the restaurant’s commitment to exceptional quality and service.
📍 Location & Contact
- Address: 6 Rue Balzac, 75008 Paris, France
- Phone: +33 1 58 36 12 50
- Website: pierregagnaire-lerestaurant.com (Pierre Gagnaire, Paris: Menu, Prices & Ratings | Restaurant Ranking, Restaurant Pierre Gagnaire)
For those seeking an extraordinary dining experience that marries tradition with innovation, Pierre Gagnaire offers a journey through the artistry of French haute cuisine. Reservations are highly recommended due to the restaurant’s esteemed reputation and limited seating.
Le Cinq
Le Cinq is a prestigious three-Michelin-starred restaurant located within the Four Seasons Hotel George V at 31 Avenue George V, Paris. Under the guidance of Chef Christian Le Squer, Le Cinq offers an exceptional dining experience that blends classical French culinary techniques with contemporary flair. (Le Cinq – Paris – a MICHELIN Guide Restaurant, Le Cinq – Paris by Mouth)
🍽️ Culinary Highlights
Chef Christian Le Squer’s menu at Le Cinq showcases a harmonious balance between tradition and innovation. Signature dishes include:
- Gratinated Onion Soup: A contemporary take on the classic Parisian dish.
- Line-Caught Sea Bass: Served with caviar and buttermilk, evoking flavors from the chef’s childhood.
- Blue Lobster Medallions: Accompanied by grilled asparagus and condiments.
- Wagyu Beef from Japan: Paired with fresh herbs, beef consommé, and an onion tart.
- Spaghetti Gratin: Enhanced with ham, mushrooms, and black truffle. (Le Cinq – Paris by Mouth, Le Cinq – À La Carte – Four Seasons Hotels and Resorts)
Desserts are equally exquisite, featuring creations like Baked Alaska with Irish coffee flavors and chocolate-hazelnut crisps with malt whisky ice cream. (Le Cinq – À La Carte – Four Seasons Hotels and Resorts)
🕰️ Opening Hours
- Dinner: Tuesday to Saturday, 7:00 PM – 10:00 PM
- Closed: Sunday and Monday (Le Cinq – Four Seasons George V Hotel | Restaurant in Paris – Access)
💰 Pricing
Le Cinq offers an à la carte menu with prices reflecting its three-star status. For example:
- Gratinated Onion Soup: €120
- Foie Gras: €130
- Line-Caught Sea Bass: €190
- Blue Lobster Medallions: €210
- Wagyu Beef from Japan: €280
- Desserts: €49 each
Please note that prices are subject to change and may vary based on seasonal offerings.
📍 Location & Contact
- Address: 31 Avenue George V, 75008 Paris, France
- Phone: +33 1 49 52 71 54
- Website: fourseasons.com/paris/dining/restaurants/le_cinq (LE CINQ, Paris – 31 Avenue George V, 8th Arr. – Tripadvisor, Le Cinq | Michelin-Star Restaurant Paris | Fine Dining in Paris)
Reservations are highly recommended due to the restaurant’s esteemed reputation and limited seating.
Le Cinq offers a luxurious dining experience that celebrates the artistry of French haute cuisine, making it a must-visit destination for gastronomes visiting Paris.
Le Pre Catelan
Le Pré Catelan is a prestigious three-Michelin-starred restaurant nestled within the serene Bois de Boulogne in Paris’s 16th arrondissement. Housed in a historic Napoleon III pavilion, the restaurant offers an opulent setting that complements its exceptional culinary offerings. (Le Pré Catelan – Elite Traveler)
👨🍳 Chef Frédéric Anton
At the helm is Chef Frédéric Anton, a Meilleur Ouvrier de France, who has led Le Pré Catelan since 1997. Under his guidance, the restaurant earned its third Michelin star in 2007. Chef Anton is renowned for his precise and innovative approach to French cuisine, creating dishes that are both visually stunning and rich in flavor. (Le Pré Catelan – Elite Traveler, Le Pré Catelan – Paris – a MICHELIN Guide Restaurant)
🍽️ Menus & Pricing
Le Pré Catelan offers several tasting menus that showcase the finest seasonal ingredients:
- Le Menu du Pré: €390
- Menu Orsay: €330
- A Luncheon at Le Pré Catelan: €185
Signature dishes include sea urchin tartlets with stracciatella cream and caviar, langoustine ravioli with duck foie gras, and smoked salmon with wasabi. Desserts, crafted by the talented pastry team, are equally exquisite. (Le Pré Catelan Menu Prix Paris 2024 et Photos – France Menu)
🕰️ Opening Hours
- Lunch: Wednesday to Saturday, 12:00 PM – 12:45 PM
- Dinner: Wednesday to Saturday, 7:00 PM – 8:45 PM
- Closed: Sunday to Tuesday (INFORMATIONS PRATIQUES | Pré Catelan)
📍 Location & Contact
- Address: Route de Suresnes, Bois de Boulogne, 75016 Paris, France
- Phone: +33 1 44 14 41 14
- Email: leprecatelan-restaurant@lenotre.fr
- Website: leprecatelan.paris (Le Pré Catelan – Paris – a MICHELIN Guide Restaurant, INFORMATIONS PRATIQUES | Pré Catelan, Practical Information | Pré Catelan, Le Pré Catelan – leprecatelan.paris)
Le Pré Catelan offers an unparalleled dining experience, combining the elegance of its setting with the culinary mastery of Chef Frédéric Anton. Reservations are highly recommended to secure a table at this esteemed establishment.
Septime
Septime is a Michelin-starred restaurant located at 80 Rue de Charonne in Paris’s 11th arrondissement. Helmed by Chef Bertrand Grébaut, Septime is renowned for its modern French cuisine that emphasizes sustainability and seasonality. (Septime Paris Restaurant: Info, Menu & Reservations, Septime – Paris by Mouth)
🌟 Michelin Recognition
Septime holds one Michelin star, acknowledging its high-quality cooking. The restaurant is also recognized for its commitment to sustainable practices, including sourcing produce from the Île-de-France region, utilizing whole ingredients to minimize waste, and recycling bio-waste through vermicomposting. (Septime – Paris – a MICHELIN Guide Restaurant)
🍽️ Menu & Pricing
Septime offers tasting menus that change regularly to reflect seasonal ingredients:
- Lunch: 5-course tasting menu at €85, with a wine pairing option for €60.
- Dinner: 7-course tasting menu at €135, with a wine pairing option for €75. (x X Septime X x)
Dishes are crafted to highlight the natural flavors of the ingredients, offering a refined yet approachable dining experience.
🕰️ Opening Hours
- Lunch: Monday to Friday, 12:15 PM – 2:00 PM
- Dinner: Monday to Friday, 7:30 PM – 11:00 PM
- Closed: Saturday and Sunday (Septime – Paris – a MICHELIN Guide Restaurant)
📍 Location & Contact
- Address: 80 Rue de Charonne, 75011 Paris, France
- Phone: +33 1 43 67 38 29
- Website: septime-charonne.fr (Septime Paris Restaurant: Info, Menu & Reservations, Septime, Paris: Menu, Prices & Ratings | Restaurant Ranking, x X Septime X x)
Reservations open daily at 10:00 AM for dates up to three weeks in advance. (x X Septime X x)
Septime offers a dining experience that combines culinary excellence with a relaxed atmosphere, making it a must-visit for food enthusiasts in Paris.
Le Comptoir du Relais
Le Comptoir du Relais is a celebrated bistro located in the heart of Paris’s Saint-Germain-des-Prés neighborhood. Originally opened by Chef Yves Camdeborde in 2004, the restaurant has been under the direction of Chef Bruno Doucet since 2022. Known for its authentic French cuisine and vibrant atmosphere, it has become a favorite among locals and tourists alike. (Le Comptoir du Relais – Paris by Mouth)
🍽️ Cuisine & Menu
Le Comptoir du Relais offers a menu that emphasizes local and market-fresh ingredients, adhering to the principles of bistronomy. Dishes are crafted to highlight the natural flavors of the ingredients, providing a refined yet approachable dining experience. The menu is available continuously from noon to 11:00 PM, which is relatively rare in Paris. (Le Comptoir du Relais – Paris – a MICHELIN Guide Restaurant)
🕰️ Opening Hours
The restaurant operates daily with the following hours:
- Monday to Sunday: 12:00 PM – 11:00 PM (Le Comptoir du Relais – Paris – a MICHELIN Guide Restaurant)
📍 Location & Contact
- Address: 9 Carrefour de l’Odéon, 75006 Paris, France
- Phone: +33 1 44 27 07 50
- Website: hotel-paris-relais-saint-germain.com (Le Comptoir du Relais – Paris – a MICHELIN Guide Restaurant, Le Comptoir Paris 6: Restaurant of the Hotel Relais Saint Germain)
🌟 Recognition
Le Comptoir du Relais is featured in the 2025 MICHELIN Guide France, reflecting its quality and popularity among diners. (Le Comptoir du Relais – Paris – a MICHELIN Guide Restaurant)
For those seeking an authentic Parisian dining experience with high-quality French cuisine, Le Comptoir du Relais offers a delightful option in a charming setting.
Whether you’re seeking timeless elegance, cutting-edge creativity, or sustainable modern cuisine, these seven restaurants offer something extraordinary for every fine-dining enthusiast in Paris. Reservations are essential, and each experience is best savored unhurriedly, just like the city itself.
